How would you rate your sushi dishes on the scale of 10? if it is anything below 10, we know your pain. However, don’t worry!
Here’s something just for you!
Making a perfect sushi dish requires both dedication and patience. However, it’s no rocket science. With a set of proper measures, you can make your sushi just how a professional Japanese chef would.
In this article, you’ll know about 6 amazing tricks to make quality sushi dishes that look and taste extremely lavishing. Therefore, keep your sushi rice ready because the secret sauce of making perfect sushi is coming at you.
Wet hands are your way to non-sticky sushi.
While you cook and season your sushi rice, you may observe that it is sticky. With moist rice, things do tend to get sticky, unless you know the secret of Japanese sushi makers. All you ought to do is keep your hands wet. By keeping your hands moist, you won’t have to deal with stickiness while shaping the rice. To make the process even easier, you should consider having a sushi machine.
Let your rice relax
According to experts, a bowl of perfect sushi rice must match the human body temperature. Keeping that in mind, you should always leave your rice to cool after cooking. Moreover, to pace up the process, you can spread the rice on a wooden plate. The broader surface area and heat-absorbing tendency of wood will result in faster cooling of rice.
Sushi rice is your wild card.
Did you know that there’s a specific type of rice for every dish? If not, maybe that’s why your sushi is missing the spark in its texture. Keep in mind that the type of rice you use will determine the quality and taste of your final dish. Therefore, head to the nearest store and purchase sushi rice right away. However, if you cannot find sushi rice, you can also use round rice. Although it will not be the same, round rice is the closest option as an ingredient.
A sharp, clean, and wet knife keep the crumbles away.
We all hate it when our sushi roll starts crumbling. However, that has less to do with the quality of the rice or the grinder. Instead, it’s your knife blade that’s the real culprit. To keep the crumbles away, make sure you use a long and sharp knife. Moreover, ensure that you clean your blades and moist them after every cut. By following this simple trick, cutting sushi will be as easy as cutting through warm butter.
Use proper proportions for perfection.
In Japan, cooking sushi is no less than art. Moreover, chefs cannot even imagine being careless with the proportions while cooking sushi rice. Therefore, you should pay extra care to the preparation to make sure you don’t ruin the dish. Talking about a perfect proportion, you should use 1 part of salt, 5 parts of vinegar, and 2 parts of sugar to make your sushi finger-licking delicious.
Variations always dominate quality.
While preparing sushi, you must follow the mantra of “less is more”. In simple terms, you should only use two or three ingredients for the filling of your sushi. If you go on mixing all ingredients you find, you will end up with a bulk of tasteless rice. Therefore, instead of making one filling with all ingredients at once, make several different variations.
So, head towards your kitchen and delight yourself with sushi. With the above tricks in mind, you can make sushi that provides you with an authentic taste of Japanese culinary skills. However, remember practice makes perfect, and especially here! Once you achieve perfection in making sushi dishes, it will taste better than ever.