Monday, January 16, 2012

Gooey Fudge Brownies- Eggless

Over Christmas vacation, my sister and I perfected (as best we could) a recipe for eggless brownies. Her little boy is allergic to eggs, so we thought it would be awesome to find a recipe that he could eat. We googled a recipe and tried it, but it was a major fail. We thought it tasted horrible. So from that recipe, we tweaked, added and took away, trying our recipe until we thought it tasted just right. The key was to make a slurry, and then cook it for a few minutes to cook out the flour taste. We tested our recipe about 3 times. We think this is a great tasting gooey fudge brownie, without eggs!


Gooey Fudge Brownies- Eggless
 
Ingredients:

1/3 cup flour
1 cup milk
3/4 cup salted butter
1 cup cocoa powder
2 cups sugar
2 tsp vanilla
1/2 tsp salt
1 1/2 tsp baking powder
3/4 cup flour
chocolate chips

Directions:

1. Heat the oven to 350 degrees.

2. Mix together 1/3 cup flour and milk, then place on medium heat until it thickens, stirring frequently. Set aside in a bowl to cool.

3. Melt butter and mix with cocoa powder and sugar.

4. Add the milk and flour mixture to the cocoa mixture and cook on medium, stirring continually, until the raw flour flavor is gone.

5. Remove from heat and add vanilla. Sift together salt, baking powder, and 3/4 cup flour. (An easy way to sift is to put the dry ingredients in a bowl and stir with a whisk or a fork, then add to the pot.)

6. Spray a 9x13 pan liberally with cooking spray and spread the mixture into the pan. If desired, sprinkle with chocolate chips.

7. Cook for about 25 minutes, until a toothpick comes out clean.

Pin It
Linked up to some of these great parties! See my huge list of link parties HERE!

12 comments:

  1. Oh, this is great! I love that it is eggless! Thanks for the recipe!

    ReplyDelete
  2. YUM YUM YUM!!!!
    Thank you for he recipe :)

    xx

    ReplyDelete
  3. I am hosting an egg free party this weekend, so this is so timely. Thank you!

    ReplyDelete
  4. oh that is so neat, I would never have made the connection to cook the slurry.

    ReplyDelete
  5. I'm so addicted to brownies. By far one of my favorite treats. These sound wonderful.

    ReplyDelete
  6. oh so yummy
    shopannies@yahoo.com

    ReplyDelete
  7. I bet these are totally fudgy! They look so good.

    ReplyDelete
  8. Thank you for the eggless brownie recipe! My twins are allergic to eggs and I'm always on the lookout for good egg-free brownie recipes! The one I tried today (boxed brownies and a can of sprite) worked out just okay. I'm definitely going to try these. Thanks again!

    ReplyDelete
  9. That sounds yummy! Thanks for sharing the recipe at Thursday's Temptation. It means a lot!
    Jill
    twoyellowbirdsdecor.blogspot.com

    ReplyDelete
  10. Oh my goodness! These sound so yummy! I love your blog! I would love it if you would link this up to the Tuesday Talent Show this Tuesday at Chef in Training! I hope to see you next Tuesday!
    -Nikki
    Chef in Training
    http://www.chef-in-training.com

    ReplyDelete
  11. Eggless brownies! WOW! So delicious! Thanks for sharing! We are so glad that you linked up to our "Strut Your Stuff Saturday". We hope you will come back next Saturday and share another recipe! -The Sisters

    ReplyDelete
  12. These are so good! I made these as directed, but replaced the butter with vegetable oil, and baked them for only 20 minutes. Nice and gooey! Definitely the best basic eggless brownies I've ever made.

    ReplyDelete

Thanks for your comment. Have a great day!
♥Rach H